Didn’t get enough gifts on your birthday? Here’s a list of some places in Toronto that offer freebies or discounts on your special day. - Dreamstime photo
At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.
And their generous plates (in the $20 range) will stretch your dollar further. Rol San’s new location just opened up the street.
From dumplings to burgers, these restaurants are dishing out delicious cheap eats of all kinds so that you can enjoy a night out without breaking the bank.
Don’t miss the steamed chicken momos, which are tender and tasty. Whether you’re a fan of international food or seeking a unique dining experience, it is a must-visit spot.
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The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
It's definitely worth inclusion on any Toronto things to do list. With so many things to do in Toronto, it can be challenging honing in on just a few events. Fortunately, there are plenty of Toronto deals to be had. One can take advantage of some of those opportunities and for that matter, use these savings as an impromptu guide to Toronto. It's not at all a bad way to see this spectacular city. Finally, for those looking to extend a long weekend, there are many hotels, B&Bs and other lodging opportunities, such as campgrounds, that can easily accommodate a last minute addition. Indeed, Toronto offers something for everyone. In recent years, it's found its way into the spotlight as more people begin to recognize this city for what it truly is and as a result, it's become the first choice for many scheduling everything from three day conferences to week long vacations.
But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
Etobicoke Mrakovic Deli will load up a plate with house cevapi and a bun for $10, with the traditional accompaniments of onion, ajvar and kaymak.
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Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps
Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives way to a fluffy, pliable interior.
Copy Link The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile read more pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.